Tuesday, October 20, 2009

What I've been up to in the last 20 days...

Wow. Has it really been that long since I posted? I guess having good intentions doesn't equal posts magically appearing on my blog...

Well, since I last wrote, I:
  • Roasted my first turkey! The hardest part was thawing it and getting the neck/giblet bag out of the cavity. Gross. After that, I just put it in the roaster, slathered the bird with butter, sprinkled it with salt and pepper and added chicken stock to the roaster (I didn't have turkey stock). It turned out okay. A little flavorless, actually. Not as good as my parents' turkey. But, it was pretty good. We only actually ate a couple slices of it. The rest turned into some other great food.
  • Froze 3 turkey pot pies! And a Ziploc full of cubed turkey. Plus the filling for 1 more pot pie.
  • Made turkey rice soup from the turkey bones/meat! Delicious. I have 5 2-serving bags of soup in the freezer, and we ate another 5 servings throughout that week. That means I made 15 servings of soup.
So, for all of the above food, I think I paid about $8 out of pocket. Most of that was butter and half and half for the soup. Unbelievable to get that much food for so little!
  • I went to an apple orchard with my cousins and picked a huge amount of apples. They have an arrangement with the orchard to pick up any apples that have fallen to the ground, good and bad. We pitched the bad apples into their compost heap and were able to keep all the good apples for free! On Saturday, we are all getting together to make applesauce. We'll likely each come home with at least 25 quarts of sauce! Plus some sliced apples to freeze for pies, crisps, etc. Wow!
  • I pureed a bunch of baby food for Evan. Mixed veggies (corn, peas, beans, carrots and tomato sauce), peaches, sweet potatoes and squash. Making my own baby food has been so much cheaper than buying baby food! The mixed veggies were from a frozen veggie pack, plus the tomato sauce. That cost about $0.75 for a good 12 meals' worth. The peaches were canned peaches in apple juice (not syrup). I bought 3 sweet potatoes from the grocery store for about $2 and got 10 meals' worth from those. I paid $2 for a couple acorn squash, plus a couple butternuts I had in my garden. I pureed the squash for Evan's food and for us. I got about 10 cups of squash.
  • Went to Mikes Discount Foods (thanks MP!) and got the squash mentioned above ($1 each), 4 containers of strawberries ($2.50 TOTAL for all 4), raspberries ($1), celery hearts (2 bags for $1) 1 lb of ground beef ($1.99), pureed sweet potatoes ($1 for a frozen gallon size bag), and a couple other things I'm forgetting right now. Great place to get some great food cheap!
So, that's what I've been up to. I'll try to be better about posting!

1 comment:

  1. So impressed with all your bulk purchases! I am still working on figuring it out for two people- and with no deep freeze, space is at a premium in there- but you've definitely inspired me!