EFTPC: January 5 & 6

You all may or may not care what I eat, but I thought it would be fun to look back on what we ate this month. So, I'm going to try to document what I make. I might also use this space to try to meal plan for the week starting next week.

January 5

Breakfast

• Home-canned peaches
• Homemade bread with peanut butter

Lunch

• Some more of that delicious Ham and Bean soup
• Some more homemade bread

Dinner

• I actually went out for dinner for a business networking event and had some yummy pizza from Angeno's. Matt and his mom made Mac & Cheese with chicken and peas at home.

January 6

Breakfast

• Oatmeal

Lunch

• Leftover soup
• Leftover Mac & Cheese

Dinner

• Pork roast sandwich (pork from freezer, homemade bread)